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OT: bacon butter

Posted: Wed Jun 03, 2009 8:34 pm
by Butch Crain
any cajun, latino, or redneck cook already knew - http://www.slate.com/id/2219314/" onclick="window.open(this.href);return false;

p.s. - Eric, I'm pretty sure this is what my pards really used to fry up that rattlesnake all those years ago.