OT: bacon butter
Posted: Wed Jun 03, 2009 8:34 pm
any cajun, latino, or redneck cook already knew - http://www.slate.com/id/2219314/" onclick="window.open(this.href);return false;
p.s. - Eric, I'm pretty sure this is what my pards really used to fry up that rattlesnake all those years ago.
p.s. - Eric, I'm pretty sure this is what my pards really used to fry up that rattlesnake all those years ago.