any cajun, latino, or redneck cook already knew - http://www.slate.com/id/2219314/" onclick="window.open(this.href);return false;
p.s. - Eric, I'm pretty sure this is what my pards really used to fry up that rattlesnake all those years ago.
OT: bacon butter
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Butch Crain
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- Joined: Tue Jun 12, 2007 1:10 pm
- Location: Arcadia, Louisiana
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