Arkansas Canoe Club Forums

This is about fun. Serious fun. Oh, and good food. Mostly fun.
No entry fee required.

Charcoal provided by ACC.
Cooking will be done between dining hall and pavilion.
Be ready to plate at 6pm Saturday. Bowls and plates provided
Your dish can be your contribution to pot luck after judges have their portions

This is a "one dish" event. Cook your best and let er rip!
Dishes judged on taste. This year's judges like spicy food, so don't hold back!
Ingredients can be pre-cooked and prepped but final dish must be assembled and cooked in a dutch oven using charcoal in "Dutch oven kitchen stadium"

As of today there are 6 Dutch ovens available don't have one but would like to enter . First come-first cooking on these.
Each chef is responsible for clean up and ash disposal. Water is on site

Follow this thread for updates.

Again this is to be a FUN, FUN Event. No professionals! Just good folks making some good food. We have too many prizes to choose from, it may be a multi prize winner event..... Early entries so far: Jennie Faircloth Bossier City Ark-La-Tex Chapter also Crazy Brad Weems Paris TX. Chris Handley (border jumper) Paul Smith, Wes Holden Central Chapter. I challenge anyone to challenge one of these fine characters! Come on Arkansans keep the 1st place trophy in Arkansas. Vino's Micro Brew provided to all entries by Cyndy Eubanks. Charcoal provided, Dutch Oven's provided if needed. No excuses get your D. O. on. You can carry your dish over to the pot luck after you win :) See you in 10 days and counting. Judging at 6 p.m. on Saturday the 13th. Start cooking when every you want at the pavilion right by the main building. All dishes cooked on site, you can chop and dice at home if needed. One dish per person. No entry fee, FREE BEER, Great folks!! Who could ask for more? Please post here if you think you will party with us... * Let the 'VOUS D.O. THROW DOWN BEGIN !!!

We cooked todays Sunday dinner in our Dutch oven, please count me in:)

Excellent! Glad to have you aboard.