Arkansas Canoe Club Forums

Just keep stirring, Roger. Time for a new generation of DO masters? These youngsters just don't get the trash-talking like you seniors. :myday"

Shark takes out an OK by knocking out a few NWAR wababees

Shark Attack wrote:Shark takes out an OK by knocking out a few NWAR wababees

Oh who could the NWAR wannabes be? Can we hear from them?

Another bonus for chefs: We'll have a propane blaster for fast chimney-started charcoal. Much better'n newspaper and lots less smoke.

Note: each entrant will be responsible for monitoring his/her fire and taking care of coals afterwards. We will make that easy, of course. Fire pans of some sort are a must to keep coals off ground or concrete surfaces.There is water very near the cooking area.

You've got a month to perfect those recipes. Get cooking!

Keeping the conversation going. We have lots of fun in store as well as some great prizes. Time for you to bring it!

Alright, all you camp cookware junkies: We've got a 14" GSI hard anodized Dutch oven in the prize mix now. You know you want it. Whose dish will reign supreme and get that puppy?

Well... the conversation just got interesting

If you are interested in entering the cook off and need a Dutch oven (to use that day) let me know as soon as you make up your mind. There are 5 or 6 available. Post here, PM me, or email me at timeubanks@yahoo.com.

Again this is to be a FUN, FUN Event. No professionals! Just good folks making some good food. We have too many prizes to choose from, it may be a multi prize winner event..... Early entries so far: Jennie Faircloth Bossier City Ark-La-Tex Chapter also Crazy Brad Weems Paris TX. Chris Handley (border jumper) Paul Smith, Wes Holden Central Chapter. I challenge anyone to challenge one of these fine characters! Come on Arkansans keep the 1st place trophy in Arkansas. Vino's Micro Brew provided to all entries by Cyndy Eubanks. Charcoal provided, Dutch Oven's provided if needed. No excuses get your D. O. on. You can carry your dish over to the pot luck after you win :) See you in 10 days and counting. Judging at 6 p.m. on Saturday the 13th. Start cooking when ever you want at the pavilion right by the main building. All dishes cooked on site, you can chop and dice at home if needed. One dish per person. No entry fee, FREE BEER, Great folks!! Who could ask for more? Please post here if you think you will party with us... * Let the 'VOUS D.O. THROW DOWN BEGIN !!!

[Looks at thread, shakes head] [snort] [snicker]

Anybody practicing?

Jeez, I must be terrified of this "new generation" cause I just signed up for a three day clinic on DO Cooking by that renowned cast iron chef 'Cee Dub".

With out Senor Roger there, not much competition for us 'old guys'

dave

PS: maybe I can give ole Cee Dub a few tips in partial payment for the good stuff he is sure to give me

Dave you may be suprised at what these youngsters can do in the camp kitchen. If nothing else come and give them a lesson or two. Nothing like learning from the experienced.

Anything with a crust is for the "Old Crustys!"

Even a chicken pot pie with biscuits on top?

If you plan to cook and enter a dish, give me heads up here, email off this page, PM, or smoke signals. Down to one "loaner" Dutch Oven at present.