OT: Bacon Explosion

[Butch Crain]

http://www.nytimes.com/2009/01/28/dinin ... .html?8dpc" onclick="window.open(this.href);return false;

Do yoga, ride bikes, run, work in the woods - still look like a chunk and have high cholesterol. Do you think my interest in recipes like the one linked above have anything to do with it?

Hey Roman, I'm thinking use andouille and put one of these bad boys in a bun with sauce at Darrell's and you'd have something!

[Crane]

Add some taters, onion, & carrots underneath one in a Dutch Oven & you might just have an Entre winner in the next DO Cookoff at Rendezvous!! Of course, depending on your taste, you might also enter it under the Desert catagory!!

[RomanLA]

Hey Roman, I'm thinking use andouille and put one of these bad boys in a bun with sauce at Darrell's and you'd have something!

There's a restaurant by my house that makes a Frisco Burger with the same sauce. All of the waitresses are hot college girls that wear short shorts year round. It makes for a good meal.

[A Savage spanke]

Where do you live?

[Shark Attack]

That kind of food gives my family lots of job security I found the recipie & can't wait to fire up the smoker.

Wes

[Butch Crain]

...restaurant by my house that...All of the waitresses are hot college girls that wear short shorts year round...

gotta be Nina P's on McNeese - yeah, they've got great buns too

man, i miss lake charles

[grbx]

My son showed me this recipe and we did one last weekend on my big green egg. Not bad not sure I would make it again pretty easy to pull together cooked and hour per inch of roll. Came out just about right.

Out Grbx

[RomanLA]

...restaurant by my house that...All of the waitresses are hot college girls that wear short shorts year round...

gotta be Nina P's on McNeese - yeah, they've got great buns too

Yep...that's the place!