Arkansas Canoe Club Forums

Time to get your skills and recipes honed for the next round of Cast Iron Chef Pretty simple format. Dishes cooked on site in A Dutch Oven using charcoal. Main dish or dessert, judging on taste. $125 first prize, $75 runner up, $50 third: gift cards to your favorite outdoor stores Judging at 6 pm Sa...

Come on down the the Oyster Bar on Markham and catch up with all the paddling people! Debbie Doss will give us a full-featured program on "Herpetology for Paddlers". We will also get a Rendezvous preview, maybe a trip report or two. Fun stuff starts when you get there, official stuff start...

Dishes are judged on taste. Not really a formal point system. We are not that sophisticated. Entries need to be a main dish or a dessert, one entry per cook.
Entries are to be cooked on-site in a Dutch Oven on charcoal. Prep work can be done in advance. Judging is at 6pm.

Dutch Oven Cast Iron chef throwdown is Saturday afternoon, judging is at 6. Cash (gift cards to some of your favorite outdoor stores) prizes this year! Get your skills honed up and bring your best! Participants are strongly encouraged to add their dishes to the pot luck after the judges get their po...

Bump again. Ya'll come out and give CSH some love. Mark will deliver some useful information for all of us. Slowly working our way back south to the Arkansauna.

Mark can surely give you some specific advice on exercises. My personal favorite is a cortisone shot

Big round of thanks to Bryan, Byron, Jim, Ally, Miss Ellie, and Jeff for making this event a success. I'm sure that others added their effort and time as well, thanks to you too!

Hey from Wisconsin! Ya'll have a blast this Saturday at SurfnTurf. Big thanks to everyone who has volunteered to make this event happen!

Come on down to the Oyster Bar and catch up with your paddlin' peeps. Chris Handley will be "in charge" this month. Thanks for filling in, Chris! Mark Wagner, physical therapist with Arkansas Specialty Orthopedics, will give us some professional advice on how to keep our backs and shoulder...

Bump! Always a good time.

We will need a few tables for lunch, if you have one, bring it please and Thanks!

Early notice so you can put it on your calendar! Central Chapter will grill burgers and hot dogs and provide buns, plates, etc. You bring the rest, sides, etc, your beverage of choice. That means pot luck! Gate will be open about 9:30, first batch of burgers/dogs should be ready about 11 for those w...

Bump and see you tomorrow

We want this to be a collective program sharing experiences, good and not so much. See ya there

Lotta water out there. Go get some boatin' done and then come and tell us all about it. Program is " So you posted a trip, now what? " a primer on what to do and not to do in planning and executing a paddling trip. Official stuff starts at 7:30, come early to beat the heat, get some grub, ...